Each unique platter supplied by Tapas Addict includes sourcing and purchasing the products, transport (drop off and pickup), set up (approximately 1.5 hours prior to start time of event), and the loan of any boards, utensils or decorative products. Our Options – We offer a few different base pricing levels. Any different sizes, shapes or additional requests can be accommodated, just ask for a quote. Once your deposit has been made, it is non-refundable as it covers our admin costs and we may have to turn away other bookings to accomodate yours.
Standard Grazing Board
Approx. 20 people
This option is perfect for a small occasion or where other food is on offer. The grazing board will be approximately 1m long, but can be re-shaped to fit any table or space.
‘Having a Party’ Grazing Board
Approx. 30 people
This option is a feature piece for a mid-sized party. The grazing board will be approximately 1.5m long, but can be re-shaped to fit any table or space.
‘Show Stopper’ Grazing Board
Approx. 40 people +
The Show Stopper is just that! It will be the talk of your party and keep people grazing for hours. The grazing board will be approximately 2m long, but can be reshaped to fit any table or space.
‘Amazing Graze’ Grazing Board
Approx. 50 – 70 people
This board is 3.5 metres long and is simply amazing! This board will be the talk of your event and one to remember.
Contact us to discuss any corporate, wedding or larger tables. We will happily provide you with a tailored quote for your special occasion. We can also work within your budget so you don’t miss out on the perfect grazing table for your event!
Please note that all grazing boards are a mix of fresh fruit, nuts, chocolates, cheese, dips, olives etc. and can vary due to what’s in season. Any dietary requirements or food preferences can be accommodated for, given sufficient notice and can occur additional costs. Depending on your location, a small travel fee may apply to your order and you will be notified in advance.
Important to know: We have public liability insurance, our food handling certificate, Food Act 2008 certificate and a registered kitchen. This may make our boards a little more expensive, but it means we are providing top quality services for our clients.